Fig Anjeer Plant

Anjeer is a tree native to Western Asia and the Middle East that produces small, yellow flowers that eventually turn into edible figs. The figs are often used in cooking and baking and are highly nutritious, containing fiber, potassium, vitamins A, B, and C, and antioxidants. Anjeer can be eaten fresh or dried and is said to have many health benefits, including maintaining a healthy gut, fighting constipation, regulating blood pressure, and maintaining respiratory health.