Description

About this item

• This plant was used in ancient Greek, Roman, Arabic and Indian cultures as a medicinal herb as well as a dye for fabrics, foods and cosmetics.
• The leaves are edible, with the petals added to dishes as a garnish and in lieu of saffron.
• Germination from large, easily handled seeds is rapid, and blooms should appear within a few weeks of sowing.
• African Marigold (Yellow), Marigold, Genda ,Banthi Puuvu, Camanti,Chandu Hoovu,Ganda, French Marigold