Description
Description
Hyssopus officinalis, commonly called hyssop, is an aromatic, semi-evergreen, woody-based, shrubby perennial that grows in an erect bushy clump.
Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceshaped, dark green in colour.
During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowe Flower clusters are 3-7-flowered, forming spike-like inflorescence.
Hyssopus Officinalis Special Feature
Herb garden, rock garden or border. Specimen or group. Clip for low hedge or edger. Containe Leaves and flowers may be harvested for use in cooking or dried for use in potpourris.
Hyssopus Officinalis Uses
Ornamental Use:
- Hyssop is an aromatic, semi-evergreen, woody-based, shrubby perennial that grows in an erect bushy clump
- It is frequently grown in herb gardens and as an ornamental
Medicinal Use:
- Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as a medicinal plant
- Note: Please consult your health expert
Culinary Use:
- The fresh herb is commonly used in cooking
- Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent
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