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Premium Original King Of Chakapat Mango Plant Rare & Unique Variety Of Mang..More

₹899

₹1,799

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size

5 * 30 CM

Product Information

Brand

KRISTA NURSERY

Product Type

Plant

Ideal For

Outdoors

Indoor/Outdoor

Full-Sun

Comes With

With poly bag

Pack Of

1

Country Of Origin

India

Product Description

This Is The Most Popular Variety Of Mango In India. The Tropical Fruit Is Called The King Of Fruits In India.
What Makes It Special:



  • One Of The Most Popular Mango Variety.

  • Delicious Test And Excellent Flavor.

  • Mango Requires Comparatively Low Maintenance Costs.



This Product Does Not Have The Flowers And Fruit At The Time Of Shipping. Afterward, The Plant Will Bloom And Develop Fruit.


A Mango Is A Juicy Stone Fruit Produced From Tropical Trees Belonging To The Flowering Plant Genus Mangifera, And Family Anacardiaceae, Cultivated Mostly For Their Edible Fruit And It Is Originated In India. The King Of Chakpat Is A Seasonal Fruit, Available Mid-April Through The End Of June.



The Fruits Generally Weigh Between 700And 1000 Grams Some Times Vary. King Of Chakapat Mango Have A Rich, Creamy, Tender Texture And Delicate, Non-Fibrous, Juicy Pulp.





  • The Skin Of A Fully Ripe King Of Chakpat Mango Turns Bright Red With A Tinge Of Red Which Spreads Across The Top Of The Fruit. The Flesh Of The Fruit Is Saffron-Colored. These Characteristics Makes The King Of Chakapat Favorite Fruit Of India.




Mango Tree Special Feature


Mango Delicious Taste, Excellent Flavor And Attractive Fragrance, It Is Rich In Vitamins A And C.


Mango Tree Uses



Ornamental Use:



  • Mango Plants Can Be Used In The Garden For Shade As Well As Ornamental Purposes


Medicinal Use:



  • King Of Chakpat Mango Rich In Vitamin A

  • Mango Young Leaves Are Very Useful For Managing Diabetes

  • It Lowers Blood Pressure

  • Mango Plant Is Also Helpful In Treats Gall And Kidney Stones

  • Note: The Above Information Is General Guidelines, Be Sure To Consult Your Healthcare Adviser For Consumption Or Application For Medicinal Purpose


Culinary Use:



  • Mango Fruit Is Utilized At Both The Stages Of Its Development In Its Immature And Mature State

  • Raw Fruits Are Used For Making Chutney, Pickles And Juices

  • The Ripe Fruits Besides Being Used For Dessert Are Also Utilized For Preparing Several Products Like Squashes, Syrups, Nectars, Jams And Jellies


Mango Tree Care


Initial Care For 1-2 Weeks After Receiving Plant At Your Location:



  • Poke Your Finger/Plain Small Stick Into The Soil To Check The Moisture.

  • Apply 4 Cup(Approx. 200 Ml) Of Water When The Top Soil (1-2 Inch) In The Pot Feels Dry To Touch.

  • Keep The Plant In Natural Indirect Bright Light.

  • Do Not Re-Pot For Min. 2 Weeks After Receiving It.


Key Requirements To Keep Plant Healthy:





























SunlightNatural Bright Light With Direct Sunlight More Than 6 Hours A Day.
WateringApply 4 Cup(Approx. 200 Ml) Of Water When The Top Soil (1-2 Inch) In The Pot Feels Dry To Touch
SoilWell Drained, Fertile And Rich In Organic Content.
Temperature20-45 Degree Celsius.
FertilizerApply Organic Fertilizer Once A Month Specially During Main Growing Season(December-February)
Harvest SeasonSummer(Mid April-June)